In a top luxury hotel Spa in Scotland, based front of the coast, with wonderful view to the see and Golf.
In Food & Beverage the position would be as commis de rang. You would be given world class training to ensure that she can deliver the highest standard of service befitting of a Leading Hotel of the world. You would be be introduced to the expectations of a 5 Stars Food and Beverage associate and follow an intense training program during his/her first 2 weeks at the resort; engaging with all team members, understanding the departmental SOPs & gaining knowledge of the daily tasks completed in the department.
From april to october
6 months mandatory