As Trainee Hospitality Manager you will work in all of the hotel’s departments over a one year period and gain valuable experience in Housekeeping, Reception, Kitchen and Food and Beverage, Reservations, Events and Accounts.
You will report directly to the HOD of each department. You will have relevant experience and knowledge of working in hotels at a supervisor level and you will be willing to work in a busy environment whilst being able to provide excellent service for the guests.
You will have a keen eye for detail and be motivated and passionate about working in hospitality and catering.
Our partner is an hotel which is a stunning property in Harrogate, North Yorkshire