Description
Under the supervision of the food and beverage manager, you will learn to have responsibilities in management, events, organization and coordination.
Responsibilities
Your responsibilities will be to help the Food and Beverage manager in daily tasks:
-Manage team, stocks, department organization
-Coordination with kitchen,
-Coordination with providers
-Supervise events that take place in the department.
Company's presentation
The host organization’s identity is confidential and shared only with shortlisted candidates.
Profile required
Tourism student, available for 6 months.
Reliable, autonomous and ready to be multitask.
English and Spanish fluent.
Recruitment process
First Skype interview with PIC Management and presentation of vacancies. Confirm the vacancy with your school (internship agreement) and activate your application.
Fee charged only once the internship is secured with the host company you previously chose. 385 euros for a 3 months internship, 15 euros/additional week
Send your CV to [email protected]