Hythe, United Kingdom
Job Type
Duration of internship
3 months
Base salary
meals and accommodation
Work Hours
45 hours/week
English (B2)
Line of business
Hospitality, Tourism


In the hotel, the receptionist is the client's first contact so the first impression must therefore be positive and professional. It plays a decisive role in the smooth running of the stay and in the organization with all the other departments of the hotel. An intern in Front Office will practice all languages and will have a high responsibility, representing the hotel brand.


  • Greet and inform guests about the conditions of stay: breakfast hours, additional services, wi-fi, and special requests
  • Manage arrivals and departures: check-in / check-out
  • Update information available to customers (leaflets, catalogs, business cards ...)
  • Promote the services offered by the hotel (always trying to improve sales and benefits for the hotel)
  • Booking: emails, phones and use the software (opera o similar)
  • Report rates
  • In day shift you will also help in restaurant and bar with waitress/er tasks (lunch time)

Company's presentation

Beachfront hotel located in Kent, this hotel has a pleasant location with breathtaking sea views. Featuring a restaurant, bar and a 40 bedroom, it receives an international clientele throughout the year.

Profile required

You're fluent in English, positive and team worker. Student in hospoitality, tourism or languages. You're in Bachelor. Responsible and organised are good strentgh as well. Working in hospitality can be a hard experience if you never worked before. The work is intense, we recommend you a previous operational experience.

Recruitment process

First Skype interview with PIC Management and presentation of vacancies. Confirm the vacancy with your school (internship agreement) and activate your application.
Fee charged only once the internship is secured with the host company you previously chose. 385 euros for a 3 months internship, 15 euros/aditional week
Apply online or send your CV at [email protected]

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