Published
Friday
Location
Chaina, Greece
Category
Job Type
Duration of internship
3 months
Base salary
negotiated on individual experience level
Benefits
meals, gratuities
Work Hours
evenings from 19:00 to 23:00
Languages
English (B1)
Line of business
Hotel/Restaurant/Food services
Page Views
8

Description

Join our vibrant team as a Hostess/Waiter Assistant and become an integral part of delivering exceptional dining experiences. As a pivotal member of our front-of-house staff, you'll greet guests with warmth and professionalism, ensuring their visit begins with a smile.

Your knack for organization will shine as you assist in seating arrangements, manage reservations, and maintain a welcoming ambiance. Collaborating closely with our waitstaff, you'll help orchestrate seamless service by supporting table setups, ensuring cleanliness, and providing valuable aid during busy periods.

If you thrive in a dynamic environment, possess excellent communication skills, and have a passion for delivering top-notch customer service, come be a part of our team where every day brings new opportunities to create memorable moments for our guests.

Responsibilities

Responsibilities:

Greeting and Seating: Welcoming guests as they arrive, managing reservations, and escorting them to their tables.

Assisting Guests: Providing menus, offering recommendations, and answering questions about the menu or restaurant.

Supporting Waitstaff: Assisting waiters by refilling water glasses, clearing tables, and resetting them for the next guests.

Maintaining Cleanliness: Ensuring the dining area is clean and presentable, including organizing utensils and condiments.

Coordinating with Kitchen Staff: Communicating orders to the kitchen and ensuring timely delivery of food to the correct tables.

Company's presentation

The host organization’s identity is confidential and shared only with shortlisted candidates.

Profile required

Traits:

Customer Service Skills: Friendly, approachable, and able to create a welcoming atmosphere for guests.

Adaptability: Capable of multitasking in a fast-paced environment and adjusting to changing priorities.

Attention to Detail: Being attentive to guests' needs and maintaining a clean, organized dining area.

Communication: Clear communication with both guests and other staff members is crucial for seamless service.

Team Player: Working collaboratively with the waitstaff and kitchen team to ensure smooth operations.

Calm Under Pressure: Handling busy periods or challenging situations with a composed and positive attitude.

Familiarity with the menu: are valuable assets for this role.

Recruitment process

1. Resume/CV submission [email protected]
2. Online interview (google meet)
3. On the job training program focused on the individual development needs of each Team Member

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